Thursday, November 8, 2007

Western Chow

Since its was a PH, saw a good review on a Western Food store @ Lorong Ah Soo. Brought wifey to try it. As expected, after a good review from any magazine or newspapers would have drew crowd to it.
Manage to find our way there, was told that we would have to wait up to 1 hr before food would be serve..... pangz....... no choice lor since here already just order to wait....
After ordering & paying, we assign number .....

As the review says, garlic bread din make the mark, bread was just too hard.

Fries also fail, cold & hard...........


The mushroom soup was good, thick & creamy, dip it with the garlic bread was a good combination.


Wifey had the Hainanese Beef stew. GOOD...... the beef was tender & juicy...


I actually order the curry chicken, but its was sold out, too bad.... had to settle w the chicken chop. Comes in three sauce, brown, black pepper & mushroom. Had it with the brown sauce... chicken was tender & they serve the long beans as a side dish. Brown sauce good for dipping with the fries.

Overall, a nice lunch, apart from the long waiting time, apparently they were short of staff today which explains the long wait. A decent meal that cost you only $18.50.......... worth the try but be prepare to wait.........

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